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But, because the British colonized various parts of the world, the influences in Anglo-Indian food are diverse. In Wicker Park, Pub Royale’s menu has included Anglo Indian food since 2015. “This is the neighborhood pub you always knew existed back when, in the days when fireplaces still burned wood and music came from the piano, just like they do here,” according to the bar’s website. The warm cake is contrasted nicely by the cold brown butter ice cream, which has just enough savoriness to balance the toffee sauce.
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Review: Armitage Alehouse is a dreamy escape that deserves better food - Chicago Tribune
Review: Armitage Alehouse is a dreamy escape that deserves better food.
Posted: Mon, 28 Feb 2022 08:00:00 GMT [source]
That’s true if you go for the sleek Vesper ($14) or the fruitier Aviation ($14). The best might be the simply gorgeous East India G&T ($14), which combines Jin Jiji Darjeeling gin with saffron, flower petals and juniper. While the pies are easily the best thing on the pricy menu, they clock in at twice the cost of the phenomenal English pies served at Pleasant House Pub (2119 S. Halsted St.). But this is no bawdy tavern full of pint-chugging lads. Instead, it feels like where gentlemen from the House of Lords might retire after a long day of doing … whatever they do in the House of Lords. Hogsalt Hospitality’s newest (and much-hyped) restaurant looks as stunning as you’d imagine, with a menu that’s much less memorable.
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Guests will need to check in with the host first and we will seat everybody on a first-come, first-serve basis until we fill up. Once we have all those seats full, we will start a waitlist and the waitlist will include bar seats, booths, and patio. I feel very comfortable here and I really feel like I’m at home. When you’re in the space, it feels like you’re transported. Sometimes I can’t even tell if it’s daytime or nighttime, or if it’s raining or snowing. When you’re in here, it’s like you’re inside this beautiful bubble and you don’t want to leave.
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So much about this version feels so wrong, it’s hard to even know where to begin, but to be particularly petty, it’s anachronistic to the 1926 vibe. While the origin story of chicken tikka masala is hotly debated, the dish didn’t gain national consciousness in the U.K. A $2.50 per person reservation fee will be added to all reservations made online. We do not charge a reservation fee for walk-in guests. I recently visited the Armitage Ale House and it was an absolute delight. The pot pies were the standout dish for me - they were perfectly cooked with a...
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Like its River North and West Loop siblings, upscale vintage dinner energy (or UVDE) is a part of Armitage Alehouse’s DNA. But first, you have to get in, and this place is always booked. Chug that morning coffee to prepare for the daily 9am drop of new openings (always 14 days out) and be alert—the minute you look away, the reservations are gone. But we don’t mind that this Lincoln Park spot is almost indistinguishable from its siblings (even though it’s an English pub). The formula still works, and Armitage Alehouse is a great restaurant.
It also operates Aster Hall, a Gold Coast food hall; and two Small Cheval locations. LINCOLN PARK — Hogsalt Hospitality, the nationally acclaimed restaurant group behind Au Cheval and other local favorites, has quietly opened a pub and restaurant in Lincoln Park. Reservations are not transferable and we are not obligated to honor transferred reservations.
Though the bone may be little more than an excuse to give people less filling, the dramatic presentation is undeniably impressive, and the bone is filled with loads of unctuous marrow, which you can spread over the pie crust. There’s no faulting how the crackly crust mixes with the ultra-savory fillings, like the oxtail and red wine pie ($25) or the more balanced steak and ale pie ($25). What’s more, the Indian-influenced dishes on the menu are bizarrely disappointing. The skin on the tandoori-style roasted chicken ($25) arrives blackened to the point of tasting of soot. It doesn’t help that the meat rests on a bed of overly chalky dal. Less traditional takes on Anglo-Indian cuisine, like an endive salad topped with shaved paneer and glistening cubes of mango, make for Armitage Alehouse’s most memorable offerings.
It’s pretty simple but the quality of meat elevates the whole thing. I don’t think any of our food is pretentious at all. The ingredients are pretty straightforward, but it’s very high quality and it’s clear that there was a lot of thought put into building this menu. Obviously we are always open to feedback from our guests, but not a lot has changed from how the menu was built initially, which means that people are enjoying it. Fans of savory pies have a selection of six including steak and ale, chicken pot pie, and pheasant and foie gras.
If the food were as irresistible as the atmosphere, we’d have a new Chicago hit on our hands. But unlike other Hogsalt operations that arrive fully formed, Armitage Alehouse’s menu feels needlessly full of misfires. Since becoming one of the Tribune’s food critics last year, I’ve been trying to center reviews around the food, with everything else (atmosphere, service) orbiting around. But Armitage Alehouse is one of those exceptions that’s too stunning to deny. It’s lovelier than Au Cheval, cozier than Bavette’s, and more polished than Maude’s Liquor Bar (which sadly closed in 2020).
The best part about Armitage Alehouse is the decor. We went for lunch when it opened and it quickly filled up. The beer list includes a few imports, like Fullers ESB Champion Ale ($8), Harp Lager ($7) and Guinness ($7.50). Like every Hogsalt property, the cocktails are precisely prepared and beautifully presented.
If Winston Churchill, who was chancellor of the exchequer in 1926, made a surprise visit from beyond the grave, he’d have a lot of questions. There’s a couple of tables on the Armitage side, but most of our main patio is on the Sheffield side. A lot of people want to dine outside and take advantage of the warm weather because it’s so short in Chicago.
I stopped by for weekday dinner with a few friends after seeing the place on Instagram. A beautiful atmosphere with incredibly friendly staff. As many others said, this is not an easy place to get reservations (I have tried many times over the...
I’d also stake a bet on the restaurant’s decor, an intimate homage to the pubs of 1920s England that offers some of the most gorgeous dining scenery I’ve ever experienced in Chicago. In a city full of restaurants favoring a certain sleek, spartan design to signal their high-end credentials, that’s a real accomplishment. The pub’s interior features eclectic decor, hand-carved woodwork and dim lighting, with a menu that offers ales and cocktails paired with pub fare and dishes that have roots in India, the website says. We use the Notify list to let guests know if there were any cancellations day-of. They will receive a notification so they can book themselves for those open reservations.
But once we start our own in-house waitlist and service begins for the day, that will take priority over the Notify list. Usually that can be as long as people on a Friday or Saturday night. Let’s say we’re having a slower night and there’s an opportunity to message guests on the Notify List — we definitely will do that.
We don’t really have specials, so it’s kind of like, what you see is what you get. If there are any changes (which happens rarely), it will be adding an ingredient or removing an ingredient. But for the most part, the dishes don’t really change. Typically, Hogsalt restaurants open under the radar, and Armitage Alehouse continues that tradition. Still, even though the company hasn’t made a big deal of the opening, reservations are already scarce. Hogsalt Hospitality’s restaurant, on the northwest corner of Sheffield and Armitage, finally answers the question “what restaurant serves both samosas and matzah ball soup?
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